TAMARIND JUICE

coconut milk The tamarind is the fruit of a tall tree that grows in Asia and North Africa. Its pods are about five inches long and contain seeds
and a pulp that become extremely sour when dried. The pulp of the fruit is the main portion of tamarind used in food production.
When still slightly unripe, it has a very sharp, sour taste with a high level of acidity. Unripe tamarind is used in many candies and dishes throughout Asia and Latin America.

The tamarind pod is of an earthy brown colour and has a very raw tangy flavour. This can be used to prepare tamarind juice which has numerous health benefits. Tamarind juice can also be used as a flavoring agent. This contains Vitamin B, carotenes, Vitamin C, potassium and magnesium


PACKING
Tin can : 24x330 ml, 24x350ml, 24x520 ml,

LOADING
330 ml : 2,000 cartons/20 fcl
350 ml : 2,000 cartons/20 fcl
520 ml : 1,400 cartons/20 fcl

MOQ
2 X 20 fcl

Coconut milk    Coconut syrup (coconut cream)    Coconut milk powder   Coconut water with pulp   Coconut water no pulp

Canned pineapple    Pineapple juice concentrate (PJC)    Fruit cocktail    Sweet kernel corn   Dehydrated fruit   

Sweet chili sauce    Seasoning and dipping sauce    Cooking sauce    Fruit Juice   Coconut milk in drink  

Sweeten condensed coconut milk   Coconut sugar   Baby corn   Sweet Kernel corn in standing pouch  Aloe Vera drink  

  Basil seed drink   Chia seed drink   Soy milk   Frozen Coconut water   Roasted coconut chips  

 Coconut water 250 ml in Tetra pak  Coconut water 290 ml in glass bottle   Non dairy creamer   Dehydrated Mongo 

 Mango Juice with Nata de coco   Tarmarind Juice   Orange Juice
 
 
 
 
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