Soy milk, which is made from soaking, grinding and boiling soy beans with water,
is a very nutritious drink. Soy is naturally high in essential fatty acids, proteins, fiber, vitamins and minerals. If you're allergic to dairy, lactose intolerant about the taste of dairy milk, reach for soy milk as a comparable alternative. It generally has a longer shelf life than dairy milk.
Drinking soy milk also helps boost your calcium and iron. Your body relies on the calcium from your diet to maintain dense and strong bone tissue. Soy milk also helps you consume B-complex vitamins, and serves as an especially rich source of riboflavin, or vitamin B-2, and vitamin B-12. Getting enough vitamin B-12 in your diet helps your cells produce DNA, aids in red blood cell function and also keeps your nerves healthy.
PACKING
24 X 290ml in glass bottle
LOADING
1,300 cartons/20 fcl
MOQ
1x20 fcl
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